• 1 x Whole leg of lamb
• 12 x anchovies
• 12 x garlic gloves
• 12 x sprigs of rosemary, small
• sea salt
• Cracked pepper salt, smoked
• olive Oil
• Preheat the oven to 160 or gas mark 3
• Roast for 60 minutes, or until the lamb reaches a core temperature of 58°C. Allow to rest in a warm place for 15-20 minutes before carving and serving